Regional and seasonal cuisine

Our traditional house combines a family atmosphere with a regional cuisine that is characterized by the seasons. Every gourmet will find something for himself on our rich menu.

We cook for you fresh and regional with meat from the local butcher, fresh fish from Lake Constance, salads from the island of Reichenau, as well as vegetarian dishes and snacks. Homemade dishes such as Spätzle or Maultaschen, fine desserts and sorbets are a must in our Baden cuisine.

And because the “paradise” next to the country inn is still Obsthof, our delicious apples can also be found in the cooking pots.

To make the hearts of our little guests beat faster, Maja the bee, Hotzenplotz the robber and Blaubär the captain can be found on our children’s menu. 

For your festivities we will gladly arrange a selected menu with matching drinks and decorations. We will gladly help you to celebrate your party according to your wishes.

Do you have celiac disease? We prepare (almost) all dishes on our menu gluten-free. 
Because with us the landlady also eats gluten-free!

There is warm kitchen within our opening times between 12 and 14 o’clock, as well as from 18 to 21 o’clock.

Let us spoil you with our culinary delights!